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Khaman: Listen, if you’ve ever had proper Gujarati khaman at a wedding or from a decent farsan shop in Ahmedabad/Surat...
Dal Tadka: Guys, if there’s one dal that shows up on my table at least twice a week, it’s this...
Dhokla: I’ve been making khaman dhokla at home for years now, mostly because the ones from outside shops in Kolkata...
Phuchka: I’m from West Bengal, grew up eating phuchka from the thela outside our para. That sharp, nose-running, tongue-burning pani...
Vada pav: is one of those things that feels impossible to get right at home… until you actually do it...
(The Street Vendor Way – No Shortcuts, No Soggy Mess) Bhel Puri: I’ve chased this taste from Juhu Beach stalls...
Idli Sambar: Listen, if you ask anyone in our house what they want for Sunday breakfast, 9 out of 10...
Aloo Paratha: Listen, if there’s one thing that instantly feels like home in our house, it’s hot aloo paratha straight...
Samosas: Okay, real talk – I’m obsessed with samosas. There’s something magical about that first bite when the crust shatters...
