Egg Roll: Learn how to make the famous Kolkata-style Egg Roll at home – flaky, crispy, and loaded with egg and spicy fillings. Perfect evening snack!
What is Egg Roll?
Egg Roll is a popular Indian street food where a crispy paratha is wrapped with a fluffy omelette, spiced vegetables, and tangy sauces. A must-try snack!
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Ingredients for Egg Roll (Makes 4)
You need maida parathas, eggs, cabbage, carrot, onion, green chili, spices, and sauces. Simple pantry ingredients for this tasty recipe.
How to Make Perfect Egg Roll – Step 1
Beat eggs with salt, black pepper, and chopped green chilies. Cook thin omelettes on a tawa for the perfect filling base.
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How to Make Perfect Egg Roll – Step 2
Lightly fry the maida paratha until golden and crispy. Place the cooked egg omelette on top of the hot paratha.
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How to Make Perfect Egg Roll – Step 3
Add crunchy shredded cabbage, carrot, onion, and a sprinkle of chaat masala. Drizzle green chutney and tomato ketchup generously.
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How to Make Perfect Egg Roll – Final Step
Roll it tightly, wrap in paper, and serve hot. The perfect balance of crispy outside and juicy filling inside!
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Pro Tips for Crispy Egg Roll
Use fresh eggs and maida parathas. Don’t overfill to keep the roll crispy. Serve immediately for best taste and texture.
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Serving Suggestions
Enjoy Egg Roll with extra green chutney, tomato sauce, or a hot cup of masala chai. Ideal evening snack or party appetizer.
LINK TO OTHER INDIAN STREET FOOD YOU MIGHT WANT TO TRY:
Grated Egg Avocado Toast: The Breakfast Upgrade I Didn’t Know I Needed
Cottage Cheese Egg Bites & Bowls — The Thing That Finally Made Breakfast Not Suck
Ingredients for Egg Roll (Makes 4 Rolls)
- 4 Maida / All-purpose flour parathas (ready or homemade)
- 4 Large eggs
- 1 cup Shredded cabbage
- ½ cup Shredded carrot
- 1 Medium onion, thinly sliced
- 2-3 Green chilies, chopped
- ½ tsp Black pepper powder
- ½ tsp Chaat masala
- Salt to taste
- 2 tbsp Oil or butter for cooking
- Green chutney & Tomato ketchup for serving
Nutrition Facts (Per Serving – 1 Egg Roll)
Calories: 285–320 kcal
Protein: 9–11g
Carbohydrates: 32g
Fat: 14g Fiber: 3g
Sugar: 4g