Indian egg roll

Egg Roll: Learn how to make the famous Kolkata-style Egg Roll at home – flaky, crispy, and loaded with egg and spicy fillings. Perfect evening snack! What is Egg Roll? Egg Roll is a popular Indian street food where a crispy paratha is wrapped with a fluffy omelette, spiced vegetables, and tangy sauces. A must-try snack! Credit by: AI Img Ingredients for Egg Roll (Makes 4) You need maida parathas, eggs, cabbage, carrot, onion, green chili, spices, and sauces. Simple pantry ingredients for this tasty recipe. How to Make Perfect Egg Roll – Step 1 Beat eggs with salt, black pepper, and chopped green chilies. Cook thin omelettes on a tawa for the perfect filling base. Credit by: AI Img How to Make Perfect Egg Roll – Step 2 Lightly fry the maida paratha until golden and crispy. Place the cooked egg omelette on top of the hot paratha. Credit by: AI Img How to Make Perfect Egg Roll – Step 3 Add crunchy shredded cabbage, carrot, onion, and a sprinkle of chaat masala. Drizzle green chutney and tomato ketchup generously. Credit by: AI Img How to Make Perfect Egg Roll – Final Step Roll it tightly, wrap in paper, and serve hot. The perfect balance of crispy outside and juicy filling inside! Credit by: AI Img Pro Tips for Crispy Egg Roll Use fresh eggs and maida parathas. Don’t overfill to keep the roll crispy. Serve immediately for best taste and texture. Credit by: AI Img Serving Suggestions Enjoy Egg Roll with extra green chutney, tomato sauce, or a hot cup of masala chai. Ideal evening snack or party appetizer. LINK TO OTHER INDIAN STREET FOOD YOU MIGHT WANT TO TRY: Grated Egg Avocado Toast: The Breakfast Upgrade I Didn’t Know I Needed Cottage Cheese Egg Bites & Bowls — The Thing That Finally Made Breakfast Not Suck How to Make Chicken Roll at Home in 2025: A Step-by-Step Guide to This Delicious Street Food Favorite Ingredients for Egg Roll (Makes 4 Rolls) Nutrition Facts (Per Serving – 1 Egg Roll) Calories: 285–320 kcal Protein: 9–11g Carbohydrates: 32g Fat: 14g Fiber: 3g Sugar: 4g